Community Chef
Background
Twenty Victorian Local Government Councils sought to investigate the feasibility of constructing and operating a food manufacturing facility to produce “Meals on Wheels” for their elderly citizens because of difficulties each Council was having in sourcing these meals to prescribed nutritional values and at reasonable cost.
Business Challenge
To have a large number of Local Government Councils work cooperatively towards a common outcome. To establish that a Greenfield site could cost-effectively produce annually in excess of one million meals of different varieties, to determined nutritional values and at an acceptable cost to all participating Councils.
